Ilsi Na: Iafp 2014 - Prevention, Detection, And Inactivation Of Parasites In Food

ILSI NA: IAFP 2014 – Prevention, Detection, and Inactivation of Parasites in Food (Palmer Orlandi)

ILSI NA: IAFP 2014 - Foodborne Parasites – Mode of Transmission, Ecology (Ynes Ortega)

ILSI NA: IAFP 2014 – Surveillance of Foodborne Parasitic Diseases in the US (Rebecca Hall)

ILSI NA: IAFP 2014 - Minimizing Salmonella Attachment to Dry Surfaces (Sanghyup Jeong, PhD)

ILSI NA: IAFP 2014 – HACCP Should Negate The Need for Product Testing (Tim Freier & Tim Jackson)

ILSI NA: IAFP 2016: Validation of Ingredient-Based Systems to Control Pathogens (Kathleen Glass)

ILSI NA: IAFP 2014 - Effect of Inoculation Method on Survival of Salmonella (Monica Ponder, PhD)

ILSI NA: IAFP 2014 - Preparation of Dry Inocula on Talc of Salmonlla (Elena Enache, PhD)

ILSI NA: IAFP 2014 – The Global Microbial Identifier Initiative (Jorden Schlundt)

ILSI NA: IAFP 2014 – Recalls are not an effective tool (Robert Brackett & Barbara Kowalcyk)

ILSI NA: Detection of Foodborne Viruses During Long Term Storage in Chocolate (Neda Nasheri)

ILSI NA: IAFP 2015: Metals in foods

ILSI NA: AM2016: Adverse Health Effects: From Added Food Ingredients to Nutrients (Joseph Rodricks)

ILSI NA: IAFP 2017: Application of Probiotics to Control Foodborne Pathogens…(Mindy Brashears)

ILSI NA – Microbiome 2017: The microbiome; a key player in foodborne infections (Colin Hill)

Foodborne parasites in the US

Outbreak News TV

ILSI NA: Production of sialyllactose and broad-spectrum neutralization of avian…(Rit Gurung)

ILSI NA: IAFP 2016: Recovery of Salmonella from Steam...(Robert Williams)